Sarah Barone

Sarah Barone currently serves as a Senior Quality Food Safety Coach at Kellanova, a position held since April 2022, where responsibilities include building technical, leadership, and critical thinking capabilities while identifying improvement opportunities and training needs based on health assessments. Previously, Sarah worked at Kellogg Company from March 2020 to May 2022, initially as a Quality Ingredient Manager and earlier as an Associate Quality Ingredient Manager, overseeing raw material quality and food safety across various product categories. Prior experience includes roles at ConAgra Foods as an Operations Support Specialist and Quality Technician II, and at Integrated DNA Technologies as a Production Scientist II. Sarah Barone holds a Bachelor of Arts in Biology from Albion College.