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Gordon Berglof

Director Of Cost Accounting at Kemps LLC

Gordon Berglof has over 20 years of work experience in cost accounting roles. Gordon started their career at Empi in 1993, where they served as a Cost Accountant until 1997. Gordon then joined Nelcor-Puritan-Bennet as a Cost Accountant and worked there until 1999. Gordon's most recent position was as the Director of Cost Accounting at Kemps LLC, where they were responsible for developing and maintaining standard costs for 7 dairy manufacturing plants. Gordon also developed and maintained plant costing absorption models and an activity-based costing model for the ice cream plant.

Gordon Berglof holds a Bachelor of Science (BS) degree in Business Administration and Management, with a specialization in General Studies, from Northwestern University. Additionally, they have completed an Associate of Arts and Sciences (AAS) degree in Accounting and Finance from Lakewood Community College. However, the specific start and end years for each educational program are not provided.

Location

St. Paul, United States

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Kemps LLC

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Markets ice cream and other dairy products. Includes a list of products, job opportunities, and an online store.


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1,001-5,000

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