Kennedy Concepts, Inc.
Michael Obermeier is a seasoned culinary professional currently serving as Corporate Executive Chef at Kennedy Concepts, Inc. since April 2023. Prior to this role, Michael held the position of Director of Culinary at BIBIBOP Asian Grill from January 2022 to April 2023 and was Culinary Director at SoW Plated from March 2019 to January 2022. Previous experience includes serving as Culinary Director at Dagbros Inc. from April 2018 to April 2019 and Executive Chef at True Food Kitchen from June 2014 to September 2017. Michael's culinary journey began with the role of Executive Chef at The Wine Dive from October 2011 to June 2014. Educationally, Michael earned an Associate of Arts degree in Restaurant, Culinary, and Catering Management from Florida Culinary, completing studies from 2005 to 2007, and graduated from John I Leonard High School in 2001.
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Kennedy Concepts, Inc.
Founded in 1999 by Chad Kennedy, Kennedy Concepts Inc. now encompasses four restaurants in the East Tennessee area. The privately owned Gatlinburg based company has a long-standing history of success in the restaurant industry. Since 1999, Kennedy Concepts, Inc. has maintained a sense of humor and enjoyment while creating high quality, successful restaurants. We have a simple, honorable philosophy when it comes to what we do. We love food and we want to share it. Few other paths in life provide what ours has provided us: the unique ability to truly connect with people every day and share with our passion for the experience that breaking bread together can deliver. It is a simple philosophy but we see daily how it translates into memorable dining experiences for our guests, warm connected interactions with our staff and more often than not because food is the common ingredient, simply remarkable experiences for all of us.