Kettle & Fire
Kelsey Torr is an experienced marketing professional currently serving as Marketing Manager at Kettle & Fire since May 2021, building on previous experience as Marketing Coordinator. Torr has a diverse background, including roles as Office Administrator at The Surfrider Foundation, where event planning and coordination were key, and as Patient Coordinator at Inspire Chiropractic Health & Wellness, focusing on patient services across multiple locations. Prior positions include Marketing Manager at Revolve Camera, Integrated Marketing Coordinator and Digital Advertising Sales Assistant at Turner Broadcasting System, Marketing Assistant at Havas Street, Business Development Intern at Disney ABC Television Group, and Sales & Marketing Intern at AEG. Kelsey Torr holds a Bachelor of Arts in Communications from the University of Arizona and has further education from the Institute for Integrative Nutrition.
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Kettle & Fire
Kettle & Fire is a food and beverage company that combines marrow bones with organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. They only use bones from grass-fed, grass-finished organic cows andpasture-raised chickens.Kettle & Fire maintains strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. The company was founded in 2013 and is based in Austin, Texas, USA.