Kettle & Fire
Matt Davis has extensive experience in sales, holding various roles in multiple companies. Matt most recently served as Chief Sales Officer at Kettle & Fire since February 2021. Before that, they were the Senior Vice President of Sales at Kettle & Fire from October 2018 to February 2021. Matt also worked as a Senior Consultant at Dialectica starting from January 2021. Prior to that, they served as a Senior Consultant at Third Bridge Group Limited from February 2020. Some of their previous roles include Vice President of Sales at Dang Foods, Director of Natural/Specialty Sales at The Hershey Company, Vice President East & National Accounts at barkTHINS snacking chocolate by ripple brand collective, Senior Vice President of Sales at Live.Love.Snack Inc., Director of Sales at Halfpops LLC, Director of Sales - Snacks at B&G Foods, and Director of National Accounts and Regional Brand Manager at Pirate Brands.
Matt Davis attended Avon Grove High School from 1988 to 1992. Following their high school education, they enrolled in West Chester University of Pennsylvania from 1992 to 1996, where they obtained a Bachelor of Science degree in Marketing.
This person is not in any offices
Kettle & Fire
Kettle & Fire is a food and beverage company that combines marrow bones with organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. They only use bones from grass-fed, grass-finished organic cows andpasture-raised chickens.Kettle & Fire maintains strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. The company was founded in 2013 and is based in Austin, Texas, USA.