Kettle & Fire
Yulia Serenko began their work experience in 2016 as a Quality Assurance Field Coordinator at Whataburger. Yulia later became the FSQA Manager at Whataburger in July 2019. In August 2019, Yulia moved to Kettle & Fire and took on the role of QA Manager. In February 2021, they were promoted to Director of Quality Assurance and Regulatory Compliance at Kettle & Fire.
Yulia Serenko is currently pursuing a Master's degree in Food Safety at Michigan State University, starting in 2021. Prior to this, they obtained a Master of Arts (M.A.) degree from Tambov State University, where their field of study encompassed Philology and Business Management. The specific years of their education at Tambov State University are not provided.
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Kettle & Fire
Kettle & Fire is a food and beverage company that combines marrow bones with organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. They only use bones from grass-fed, grass-finished organic cows andpasture-raised chickens.Kettle & Fire maintains strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. The company was founded in 2013 and is based in Austin, Texas, USA.