Kew Green Hotels Ltd
Chris Ashton is an accomplished Food Operations Manager at Kew Green Hotels Limited, where responsibilities include improving standards, implementing cost-saving solutions, and managing kitchen operations since June 2019. Prior experience includes serving as an L&D Transformation Trainer at Greene King and Spirit Pub Company, where Chris contributed to various roles, including Kitchen Manager and Food Quality Trainer, from 2006 to 2019. Chris holds a Bachelor of Technology in Hotel, Catering & Institutional Operations from Coventry College (1991 - 1993).
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Kew Green Hotels Ltd
Formed in 2001, Kew Green Hotels Ltd is a leading international hotel management company with over 55 hotels in our portfolio. They have expertise across several leading global brands including IHG Hotels & Resorts, Hilton, Wyndham Hotels & Resorts, Marriott International and Light Human Hotels, along with managing several independent hotels.