Kiolbassa
Bill Wagner is an accomplished executive serving as President and Chief Operating Officer at Kiolbassa Smoked Meats since November 2017, overseeing finance, operations, and sales/marketing in a company renowned for its quality smoked meat products. Prior to this role, Bill held various senior executive positions from 1985 to 2017, providing interim CFO and operational management services through firms such as Aventine Hill CFO's, Litschi Advisors, and Tatum Partners, while also owning and managing a portfolio of businesses that achieved significant growth. Bill holds a Bachelor's degree in Engineering from the Georgia Institute of Technology and an MBA in Finance from the University of South Carolina Darla Moore School of Business.
Kiolbassa
There are many sausage companies and sausage brands. But there’s only one that’s as big and bold as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.