Commis

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.  Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.

Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.  With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 

Prepare and deliver high quality of food items as per restaurant standard equally in busy & normal kitchen function, ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. 

What You'll Do?

• Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications.
• Always keep work area in hygienic conditions according to the rules set by the restaurant
• Control food stock and food cost in your section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.

What Are We Looking For?

• Minimum high school academic.
• At least 1 Year experience in a Commi Kitchen
• Knowledge of legal requirement for health and safety, HACCP environmental health.
• Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition