Josh Charron

Josh Charron is a Business Analyst Intern at Klue. Prior to that, they worked as a Line Cook at Earls Kitchen + Bar from June 2020 to December 2020. Josh was recognized by the Head Chef for their incredible work ethic and attention to detail. Josh also worked as an Pro-Shop Employee at Pagoda Ridge Golf Course from April 2019 to September 2019 and as a Backshop Employee from May 2018 to September 2018. Josh was also the Assistant Manager at U-Pick for Krause Berry Farms & Estate Winery from June 2016 to September 2017.

Josh Charron has a Bachelor's degree in Business Technology Management from the UBC Sauder School of Business. Josh also has a degree from The University of British Columbia.

Josh Charron reports to Sinziana Chis, Controller.