Kombucha Town
Chris McCoy is the Founder and CEO of Kombucha Town since October 2011, where responsibilities include overseeing daily operations and managing multiple teams, as well as leading new product development and brewery expansion projects. In November 2023, Chris took on the role of Regional Managing Partner at J. Galt, focusing on empowering small business owners to thrive. Previous experience includes serving as an Economic Feasibility Consultant at BIOFUEL Earth, conducting market research for renewable energy projects, and working as a Sustainable Building Advisor for Living Laboratories on a green building project. Early career roles involved interning at the Business Alliance for Local Living Economies and being a Sole Proprietor at McCoy Green Energy, where Chris developed a bio-diesel production prototype from algae. Chris McCoy holds a Bachelor of Arts in Environmental Studies and Economics from Western Washington University and an Associate of Arts and Sciences in Business from Whatcom Community College.
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Kombucha Town
Kombucha Town is your source for all-natural, 100% organic kombucha. Brewed in Bellingham, WA, our kombucha maximizes health benefits while retaining the freshest flavor of kombucha possible. We strive to operate in an environmentally friendly manner and we are always working to reduce our footprint. We package our kombucha in reusable, refillable bottles and recycle-friendly aluminum cans, while using top-grade organic ingredients to ensure the highest-quality kombucha possible. We are proud to use organic sugar and fair-trade and organic black, green, white, and guayusa teas to brew our delicious kombucha.