Kraft Heinz
Carol Wu is an experienced R&D Product Development Scientist with expertise in poultry products, currently working at The Kraft Heinz Company since November 2019, focusing on Lunchables Meals & Kits and Oscar Mayer. Prior to this, Carol served as an R&D Food Scientist at Case Farms Processing, Inc., where responsibilities included developing new poultry products and troubleshooting production issues. Carol also gained valuable management experience as a Student Manager at Cal Poly Meat Processing Center, overseeing student employees and ensuring adherence to Standard Operating Procedures. Additional internships and roles at Yosemite Meat and San Diego Zoo Global contributed to a diverse skill set in quality control, animal behavior observation, and food safety. Carol holds a Master's Degree in Poultry Science from North Carolina State University and a Bachelor's degree in Animal Science from California Polytechnic State University-San Luis Obispo.
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Kraft Heinz
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The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion.