Max Lundin

Max Lundin possesses a diverse background in business development and management within the food industry, holding key positions at Kraft Heinz, including Lead of Emerging Omni Capabilities and Senior Manager of Business Development and Execution for Kraft Sauces. Prior experience includes serving as Customer Category Manager at Wakefern and leadership roles within the Indiana University Interfraternity Council and Kelley Without Borders. Additionally, Max Lundin contributed to Cessna Owner Magazine as a journalist and participated in the Corporate Management Intern Program at The Kraft Heinz Company. Academic qualifications include a Master of Business Administration in Strategy from Northwestern University's Kellogg School of Management and a Bachelor’s degree in Marketing and Management from Indiana University’s Kelley School of Business.