Mollie Girnun

Mollie Girnun is an accomplished Principal Scientist in R&D Product Development at The Kraft Heinz Company, focusing on innovative solutions within the Alternative Dairy Pod for the NotCo Joint Venture. With experience spanning from leading product development in plant-based cheese and dairy alternatives to managing food safety and operations in K-12 schools as a Food Service Manager at Aramark, Mollie has a strong background in both product innovation and food service management. Previous roles include scientific research in emulsions and vegan products, as well as administrative support and intern positions that emphasize community nutrition education and client engagement. Mollie holds a Bachelor’s Degree in Nutrition and Food Science from Florida State University, complemented by a minor in Chemistry.