Krusteaz
Alison Shapira has work experience in the food industry, primarily at Continental Mills. Alison started their career at Continental Mills as an Associate Food Scientist in November 2014 and worked in that role until September 2017. Alison then received a promotion to Food Scientist I and held that position until December 2020. In December 2020, they were promoted again to the role of Food Scientist II, which they currently hold.
Prior to working at Continental Mills, Alison had an internship at Saputo Inc. as a Lab Technician. Alison also had internships at California Polytechnic State University, where they held the role of Foodsters Food Industry Memorial Intern, and at the University of Illinois at Urbana-Champaign, where they worked as a Graduate Student's Assistant.
During their internship at Continental Mills, Alison gained experience in research and development. Alison evaluated different methods for approving flour, conducted shelf-life research, and worked on the development of heart-healthy pancake products. Alison also learned about the stage gate process, which is fundamental to product development.
Overall, Alison has a strong background in food science, with experience in both industry and academia.
Alison Shapira attended California Polytechnic State University-San Luis Obispo from 2010 to 2014, where they earned a Bachelor of Science degree in Food Science, Advanced. Alison also pursued a minor in Packaging during their time at the university. Prior to that, Alison attended Urbana High School, but no specific degree or field of study information is available for that period.
Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.