Krusteaz
Caroline Morgan has a diverse range of work experience in the food science and research field. Caroline began their career as a Microbiology Lab Intern at The J.M. Smucker Company in 2015. Caroline then worked as a Sensory Evaluation Center Lab Technician at Penn State University from 2015 to 2016. In 2016, Caroline joined USDA-ARS as a Physical Science Technician. Caroline later transitioned to Oberto Snacks Inc., where they held roles as a Research And Development Technician from 2017 to 2018 and then as an Associate Food Technologist from 2018 to 2020. In 2020, Caroline became a Food Technologist, R&D at SaltWorks® Inc. Caroline'smost recent role is as a Food Scientist I at The Krusteaz Company starting in 2021.
Caroline Morgan attended Penn State University from 2012 to 2016, where they pursued a Bachelor of Science (B.S.) degree in Food Science. In addition, they obtained the ServSafe Food Protection Manager certification in October 2014.
Krusteaz
1 followers
A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.