Krusteaz
Conita L. has a diverse work experience in the food industry spanning over two decades. Conita began their career at Tyson Foods as a Seafood-Food Technologist in 1995 and worked there until 1999. Following that, they joined Trident Seafoods as an R&D Manager/Sr. Food Technologist and remained with the company until 2013. Conita then joined The Kraft Heinz Company as a Sr. Food Scientist from 2013 to 2015. Currently, they are working at Continental Mills as a Sr. Food Scientist since 2016.
Conita L. pursued a Bachelor of Science degree in Food Science at the University of Alberta from 1991 to 1993.
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Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.