Krusteaz
Edgar Deltoro started their work experience in 2014 as an HR & Operations Intern at Continental Mills. Edgar then interned as a PR Intern at the China Crop Protection Industry Association in 2015. After that, they returned to Continental Mills as an HR & Operations Intern in 2015. In 2017, they became a QA Specialist Intern at Continental Mills before being promoted to a QA Technician in 2018. Later on, they became a Sales Analyst at Continental Mills, where they managed the trade promotion system and conducted spending reviews. Finally, in 2019, they became a Trade Analyst at Continental Mills, where they monitored funding, budgeting, tracking, and reporting, analyzed reports, and provided recommendations on trade spending.
Edgar Deltoro graduated from Gonzaga University with a Bachelor of Arts & Sciences degree in International Relations and Business in 2017.
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Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.