Emily Thompson

Emily Thompson began their work experience in 1998 as a Quality Systems Manager of High Altitude at Dreyer's Grand Ice Cream. Emily then moved on to Safeway in 1999, where they worked as a Production and QA Supervisor in the Ice Cream Plant. In 2001, Emily returned to Dreyer's Grand Ice Cream as a Safety Coordinator and Merchandising Manager, where they successfully implemented the first forecasting system and managed quality programs for two facilities. In 2003, they joined Eskimo Pie, Inc. as an Office Manager and Administrative Assistant, responsible for setting up and implementing various systems. In 2004, Emily became the Master Scheduler of Demand at Oberto Sausage Company. Their most recent role, starting in 2011, is as a Data Quality Manager at The Krusteaz Company, where they are responsible for managing and optimizing the Product Lifecycle Process. Throughout their career, Emily has shown a strong focus on data analysis, process enhancement, and project management.

Emily Thompson attended the University of Wisconsin-La Crosse from 1993 to 1997, where they earned a Bachelor of Science (BS) degree in Microbiology, General and another BS degree in Microbiology, Chemistry. Prior to their college education, they also attended Sparta High School, although no degree or field of study is specified for their high school education.