Krusteaz
Gerardo Ramon Moreno is an experienced professional in sensory analysis and product development, currently serving as the R&D Sensory Manager at The Krusteaz Company since March 2024. Prior to this role, Gerardo held positions at McCormick & Company, including Global Sensory and Consumer Science Center of Excellence lead and Senior Sensory Scientist, where responsibilities included sensory product testing and market insights analysis. Past experience also encompasses roles as Application's Lab Manager at FMC BioPolymer, New Product Development & Market Insights Boss at PIASA, and Sensory Analysis Coordinator at both Grupo LALA and Robertet México. Gerardo's career began as a Project Engineer at Jugos del Valle. Educational qualifications include a certificate in Applied Sensory and Consumer Science from the University of California, Davis, and several diplomas in management and project control from Tecnológico de Monterrey, along with a Bachelor of Science in Food Engineering.
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Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.