Krusteaz
Greg Sevener has over three decades of experience in the foodservice industry, currently serving as Vice President of Enterprise Innovation and Foodservice at Continental Mills since November 2007. Prior to this role, Greg held the position of Vice President of Foodservice Sales and Marketing at the same company. Before joining Continental Mills, Greg worked at HJ Heinz from January 1990 to November 2007, where the role of Director was held. Greg Sevener holds an MBA from Santa Clara University's Leavey School of Business and is a graduate of the University of California, Santa Cruz.
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Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.