Katy Hart

Manager, Communication & Community Engagement at Krusteaz

Katy Hart is a seasoned professional in communication and marketing, currently serving as the Manager of Communication & Community Engagement at The Krusteaz Company since December 2024. In this role, Katy is responsible for developing and maintaining the internal and external communication strategy, ensuring alignment with the company's strategic goals and community partnerships. Prior to this, Katy spent eight years as the Director of Marketing & Communications at The BoxMaker, where strategic oversight of marketing initiatives and team management were primary responsibilities. Katy's earlier roles include Marketing & Communications Manager at 4th Avenue Media, Senior Account Manager, and Graphic Designer as a self-employed professional. Katy began their career as an Intake Specialist at Catholic Community Services. Katy holds a BA in Design with a concentration in Graphic Design from Western Washington University, complemented by education at the School of Visual Concepts.

Location

Seattle, United States

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Krusteaz

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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.


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501-1,000

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