Krusteaz
Kraig Bergmann is a seasoned quality and regulatory professional with extensive experience in the food industry. Currently serving as Vice President of Quality and Regulatory at Continental Mills since April 2007, Kraig previously held the position of Director of Quality at Kerry Ingredients from 2001 to January 2007, where leadership was provided for the Sweet Division and later the Cereals Division. Prior to this, Kraig worked at Quaker Oats from 1988 to 2000, progressing from Quality Manager to Director of Quality and Regulatory. Kraig holds a Bachelor of Science degree in Food Science from the University of California, Davis, earned between 1986 and 1988.
This person is not in any teams
Krusteaz
1 followers
A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.