Krusteaz
Mark J. Brown has a wealth of experience in various roles within the food and beverage industry. From managing quality assurance and technical services at Northwest Bakeries Inc to leading supply chain commercialization at Continental Mills, Mark has demonstrated expertise in project management, operations, and business strategy. With an MBA in Operations Management from the University of Oregon, and a BS in Food Science and Technology from Oregon State University, Mark brings a strong educational background to their professional achievements.
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Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.