Krusteaz
Teresa Dauenhauer has a background in food systems management & general dietetics. Teresa has extensive experience in the food industry, specializing in regulatory affairs, quality systems, and dietary management. Teresa has successfully managed operations, implemented systems, conducted audits, and built relationships with suppliers and customers to ensure compliance and customer satisfaction. Their skills include project management, data analysis, technical writing, and training. Teresa is a dedicated and knowledgeable professional with a proven track record of meeting company goals.
Krusteaz
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A 92-Year-Old Company with the Spirit of a Startup. What started in 1932 by an entrepreneurial woman in Seattle named Rose Charters is today one of the most beloved baking mix brands in America, Krusteaz®. Family-owned and operated, we believe in prioritizing people, dreaming big, and always doing the right thing – for our customers and our team members. These are the values that have helped us earn a reputation as a people-first community of makers and innovators, known for integrity, purpose, and a history of inspiring joyful connections. The Krusteaz Company headquarters is located in Tukwila, WA, just outside of Seattle, and products are sold through retail, foodservice, and club store channels throughout the United States. The Krusteaz Company employs 900+ employees and is committed to addressing food insecurity in partnership with Boys & Girls Clubs of America through the “Feeding Great Futures” initiative, as well as work with Food Lifeline, Feeding America and other local non-profit organizations.