Kudu company for food and catering
Ahmed Serag is an experienced Area Manager at Kudu Company for Food and Catering since October 2017, overseeing six restaurant locations and managing operational processes. Previously, Ahmed served as a Restaurant Manager for Burger King® from January 2011 to October 2017, optimizing profits and ensuring guest satisfaction. Prior experience includes managing restaurant operations at Hardees Restaurants and providing leadership as a Call Center Supervisor at KFC. Ahmed holds a Bachelor of Arts degree in language from Cairo University, earned between 2002 and 2006.
Kudu company for food and catering
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Over 30 years ago, the founders of Kudu set out to create an entirely new eating experience for people in Saudi Arabia, with over 327 restaurants open across the country, we can proudly say that we've created a winning concept that has endured and morphed into the phenomenon that is known today as Kudu. With the implementation of rigorous staff training and state of the art management systems, we’ve ensured consistently high standards of quality, reliability and efficiency. Such continuous adherence to standards has been the reason KUDU has successfully received both the ISO: 22000:2005 and the HACCP SQF 2000 internationally renowned management systems certificates. With over 30 years of experience and growth, our know how has taken us beyond our region and into true prosperity.