Kudu company for food and catering
Rohan Tellis is an accomplished professional with extensive experience in operations and talent management within the food and catering industry. Currently serving as the Regional Operations Manager at Kudu Company for Food and Catering since February 2023, Rohan oversees a portfolio of restaurants in Central and Northern Riyadh, ensuring operational profitability and customer engagement. Prior to this role, Rohan worked at Kout Food Group for nearly a decade, fulfilling various positions including Operations Manager, Learning & Development Manager, and Training Manager. In these roles, Rohan was instrumental in devising talent management strategies and delivering comprehensive training programs for over 4,000 employees. Rohan holds an MBA in Human Resources Management and Services, alongside multiple qualifications in learning and development, further enriching a solid educational background in business administration.
Kudu company for food and catering
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Over 30 years ago, the founders of Kudu set out to create an entirely new eating experience for people in Saudi Arabia, with over 327 restaurants open across the country, we can proudly say that we've created a winning concept that has endured and morphed into the phenomenon that is known today as Kudu. With the implementation of rigorous staff training and state of the art management systems, we’ve ensured consistently high standards of quality, reliability and efficiency. Such continuous adherence to standards has been the reason KUDU has successfully received both the ISO: 22000:2005 and the HACCP SQF 2000 internationally renowned management systems certificates. With over 30 years of experience and growth, our know how has taken us beyond our region and into true prosperity.