Since the opening of its first restaurant in 1977, our parent company, Kura Corporation and Kura Sushi USA have grown to over 600 locations across Japan, Taiwan, and the United States. As pioneers of the “revolving sushi” concept, the Kura family of companies have improved upon the idea and developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to create a unique revolving sushi dining experience.

We pay particular attention to the taste, sourcing, and preparation of all of our dishes. Nothing is more important to sushi than the rice and the vinegar. We evaluated over 100 varieties of rice before selecting the perfect one to mix with our secret vinegar recipe. Also, our philosophy of “muten” or “nothing added” is an ongoing promise that our food is prepared using natural ingredients with no additives or artificial preservatives.

We can’t wait for you to enjoy the healthy, fun, and delicious dining experience that is Kura Revolving Sushi.

Food & Beverage

Restaurants

Kura Sushi USA

Kura Sushi USA's headquarters in Irvine, CA, United States

Hajime Uba

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People (14)

Hideto Sugimoto

Brent Takao

Alexander Moore

Andrea Teng

Peter Mai

Sean Sadigh

Vanseka V. Tan

Arlene Estrada Petokas

Kathryn Higgins

Paula L.

Yumi Y.

Mark Stinson

Toshiyuki Takada

Jonathan Andrews

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