Kura Sushi USA
Jason Powers has worked primarily in the field of facilities and maintenance management. Jason is currently the Director of Facilities and Maintenance at Kura Sushi USA since June 2021. Prior to that, they held the position of Senior Facilities and Construction Manager at Zankou Chicken from May 2019 to April 2020. From April 2016 to May 2019, they served as a Senior Facilities Manager at Yoshinoya America. Before that, they were the Director of Facilities and Construction at Universal Technical Institute, Inc. from February 2014 to March 2016. Their earlier experience includes working as a Senior Facilities Manager at Sizzler USA from February 2009 to January 2014.
Jason Powers received an Associate's degree in Business Administration and Management, General from Rio Hondo College in the years 1999 to 2000.
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Kura Sushi USA
Since the opening of its first restaurant in 1977, our parent company, Kura Corporation and Kura Sushi USA have grown to over 600 locations across Japan, Taiwan, and the United States. As pioneers of the “revolving sushi” concept, the Kura family of companies have improved upon the idea and developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to create a unique revolving sushi dining experience. We pay particular attention to the taste, sourcing, and preparation of all of our dishes. Nothing is more important to sushi than the rice and the vinegar. We evaluated over 100 varieties of rice before selecting the perfect one to mix with our secret vinegar recipe. Also, our philosophy of “muten” or “nothing added” is an ongoing promise that our food is prepared using natural ingredients with no additives or artificial preservatives. We can’t wait for you to enjoy the healthy, fun, and delicious dining experience that is Kura Revolving Sushi.