In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. 

Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates 
know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier.


Some Facts:
 - 4,255,000 LITRES OF ICE CREAM 
 - 30,000,000 UNITS OF PÂTISSERIES 
 - 390 EMPLOYEES 
 - More than 11 000 CUSTOMERS  
 - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service

BRANDS:
 Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud

BRANDS represented
La Croquanterie - Pain Petifour


Food & Beverage

Manufacturing

Restaurants

Retail

La Compagnie des Desserts

La Compagnie des Desserts' headquarters in Lezignan-Corbieres, France

Sylvain Bertrand

Sebastien Guibert

Nicolas Olagnol

Charlène Girard

Philippe Grandidier

Mehdi B.

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People (5)

Philippe Grandidier

Jérôme Caluory

Marine Vridaud

Paul Nouailhat

Nicolas Olagnol

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