La Doria SpA
Marika Pisapia is a professional with a solid background in quality assurance and expertise in the agro-food sector. Currently employed at La Doria S.p.A. since April 2019, Marika has focused on the evaluation and validation of raw material suppliers, conducting audits, and reviewing technical specifications. Prior experience includes training in food quality management systems and certification, as well as an internship at the Istituto di Genetica Molecolare, where Marika developed technical skills in molecular biology. Educational qualifications include a Master's degree in Molecular Biomedical Sciences from Università di Pavia and a Bachelor's degree in Biology from Università degli Studi di Salerno, complemented by early training in scientific studies.
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La Doria SpA
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La Doria SpA is an Italy-based company engaged in the production and marketing of food products. The Company is primarily active in the manufacture of canned products and juices. The Company structures its business into four main lines of products: Tomatoes, which includes tomato-based products, such as peeled tomatoes, chopped tomatoes, cherry tomatoes and tomato puree; Fruit Juices, which offers fruit juices, nectars and tea beverages; Sauces, which include tomato, meat, pesto and white sauces, and Pulses, which comprises canned beans, chick peas and lentils, as well as soups. Additionally, it is involved in the manufacture of canned tuna, pasta and boxes of chocolate, among others. The Company operates through five production units and it distributed its products in Italy and abroad, particularly in the United Kingdom and Scandinavian countries.