La Terra Fina
Mark S. is an accomplished professional with extensive experience in contract manufacturing and project management within the food and beverage industry. Currently serving as the Director of Contract Manufacturing at La Terra Fina since September 2023, Mark previously held the position of Project Manager, Food & Beverage Process Integration at Gray. Mark's background includes significant roles at Mill Pond Partners LLC, focusing on data analytics and process automation, and at Riviana Foods Inc., where responsibilities involved managing production and continuous improvement at external manufacturing sites. Earlier in the career, Mark worked at The Hershey Company as Production Supervisor and Supply Chain Associate, gaining valuable skills in leadership and supply chain management. Mark holds an M.B.A. from Penn State University, a Bachelor of Science in Supply Chain Management from Penn State University, and a Six Sigma Green Belt from Villanova University.
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La Terra Fina
When you’re surrounded by good friends sharing stories, laughs, memories, and of course, good food, you’ve got the recipe for a great time. Since 1983, we’ve been using quality ingredients to make food you’ll want to share. Because if we’ve learned anything in the kitchen, it’s that good food is at the center of every great get-together. Be sure to visit our website for http://www.laterrafina.com for recipes and pairing ideas.