Labatt Food Service
Kara Brooks Bills has an extensive background in management within the food service industry, currently serving as District Manager at Labatt Food Service since March 2008. Prior experience includes roles as Produce Marketing Manager/Buyer and Assistant General Manager at Spectrum Athletic Clubs, alongside managerial responsibilities at J. Alexander's Restaurants. Kara completed the IFDA Executive Development Program for Foodservice Distribution Executives at the University of Virginia Darden School of Business in 2016 and holds a Bachelor's degree in Restaurant, Hotel, and Institutional Management from Texas Tech University, earned in 2003.
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Labatt Food Service
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Labatt Food Service is a privately owned company that distributes food and related products to food-away-from-home establishments in Texas, Oklahoma, and New Mexico from distribution centers in San Antonio, Dallas, Lubbock, and Houston, Texas, and Albuquerque, New Mexico. They believe in providing their customers with the most professional representatives, the highest quality products, and the most innovative technology services.