LABEYRIE FINE FOODS
Guillaume BAUDRON is the Group Quality, Health & Safety, Environment and R&D Director at LABEYRIE FINE FOODS. He is responsible for managing a large team at the group level and overseeing the quality, food safety, and R&D teams. Guillaume has a wealth of experience in the food industry, having worked at companies like Candia, SODIAAL, Yum! Brands, Agrana, and more. He has a strong background in managing food safety programs, crisis management, and innovation strategies. Guillaume holds a Master's degree in Food industry and technology from AgroParisTech and Oniris Nantes.
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LABEYRIE FINE FOODS
Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food. Join the community of Food enthousiasts!