The Lactalis U.S. Yogurt division is part of the world’s largest dairy company. With over 800 employees and three manufacturing facilities in New Hampshire, Vermont, and Arizona, we produce a wide assortment of products from yogurts and smoothies to dairy desserts under the Stonyfield Organic®, Brown Cow, siggi’s®, and Green Mountain Creamery® brands.

The Lactalis U.S. Yogurt Division is creating a better food system for consumers, communities, and our own families by offering a variety of nutritious yogurts always made with people and the planet in mind. Our commitment to real, simple ingredients is unwavering – inspired by the iconic founders behind our popular brands. From organic yogurt made for babies to protein-packed skyr—we bring joy and pleasure to our consumers through high-quality, nutritious foods.

We believe it is as much about creating a world we want to live in as it is about making yogurt and these two missions work hand in hand. You can find our products on your local grocery shelf by looking for the Stonyfield Organic, siggi’s, Brown Cow, and Green Mountain Creamery brands.

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Manufacturing

Lactalis U.S. Yogurt

Lactalis U.S. Yogurt's headquarters in Bedford, NH, United States

Lactalis U.S. Yogurt

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