Lakanto
Claire Tanner is a seasoned professional with extensive experience in eCommerce and marketing. Currently serving as a Senior eCommerce Specialist at Lakanto since March 2022, Claire has successfully led web development initiatives and improved Average Order Value by 15%. Previously, as Marketing Lead at LifeBac, Claire significantly enhanced email engagement and tripled marketing campaign reach. At Finch Swimwear, Claire established a comprehensive eCommerce platform while managing marketing and social media efforts. Additional experience includes a Project Reporting Lead role at AFWERX and a Graduate Environmental Advisor position at BHP Billiton, where Claire focused on legislative compliance and stakeholder relationships. Claire holds a Bachelor of Applied Science in Ecology and a Bachelor of Education from Queensland University of Technology.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.