Lakeland Dairies
Laura Rogers is an experienced professional in the field of food safety and laboratory operations, currently serving as a Food Safety Systems Specialist at Lakeland Dairies since July 2015. Previously, Laura held the roles of Technical Support and Laboratory Technician at the same company, where responsibilities included media preparation, sample testing, colony counting, and ensuring laboratory health and safety. Prior to this, a position as a Laboratory Technician was held at Lakeland Dairies in 2014. Additionally, Laura contributed as a Librarian for the NUIM Biology Society, managing library operations and record-keeping. Academic qualifications include a Master of Science in Sustainable Agriculture and Rural Development from University College Dublin, a Bachelor's degree in Applied Mathematics and Biology from the National University of Ireland, Maynooth, and certificates in Agriculture and Farm Administration from Ballyhaise Agricultural College.
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Lakeland Dairies
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Lakeland Dairies is a leading global provider of excellent dairy products made to the most exacting international standards of quality, traceability and reliability across all applications. The co-operative processes over 2 Billion litres of milk each year, supplied by 3,200 family farms from 16 counties in the Republic of Ireland and Northern Ireland. At our eight processing sites, we manufacture and export an extensive range of top-quality dairy foodservice, retail, and food ingredient products for blue-chip customers in over 80 countries worldwide.