Land O'Lakes
Lisa Butler is a seasoned professional in the field of sensory science, currently serving as Principal Sensory Technologist at Land O'Lakes, Inc. since December 2011, where prior roles included Sr. Sensory Technologist and Sensory Technologist. With experience as Project Manager at New French Bakery from July 2010 to December 2011 and a brief tenure at Land O'Lakes in a sensory role in early 2010, Lisa’s career also includes experience as a Sensory Technician at Cargill from September 2008 to May 2009. Lisa holds a Bachelor of Science degree in Food Science from the University of Minnesota.
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Land O'Lakes
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Land O'Lakes, Inc., one of America's premier agribusiness and food companies, is a member-owned cooperative with industry-leading operations that span the spectrum from agricultural production to consumer foods. With 2020 annual sales of $14 billion, Land O'Lakes is one of the nation's largest cooperatives, ranking 219 on the Fortune 500. Building on a legacy of more than 100 years of operation, Land O'Lakes today operates some of the most respected brands in agribusiness and food production including Land O’Lakes Dairy Foods, Purina Animal Nutrition, WinField United and Truterra. The company does business in all 50 states and more than 60 countries. Land O'Lakes, Inc. corporate headquarters is located in Arden Hills, Minnesota.