Landry's Seafood
Mckayla Cole has extensive experience in the hospitality industry, currently serving as Front of House Manager at Landry's Seafood since October 2017, after progressing through various roles including Manager in Training, FOH Shift Supervisor, Bartender, and Server. Additionally, Mckayla worked as a Human Resources Assistant at Unarco Material Handling from March 2020 to March 2021. Mckayla holds an Associate of Arts and Sciences degree in Hospitality Administration/Management from Lone Star College.
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Landry's Seafood
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Landrys Seafood offers a true taste of Gulf Coast tradition. Our menu features fresh fish and seafood selections – from sensational entrées and appetizers to assorted salads and platters.