Lark Hotels
Claire E. Kennedy has a diverse background in the hospitality industry, starting as an Instructor at Steamboat Resort and transitioning to roles as a Server at Estia Modern Greek Taverna and Veterinary Assistant at Leach Animal Hospital. With experience as Director of Food and Beverage at The Cape Club Resort and currently serving as the Catering & Banquet Manager at Lark Hotels, Claire demonstrates a strong skill set in event management and customer service.
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Lark Hotels
Boutique hotel management is Lark’s specialty. Lark hotels embrace the locations they are in — but in playful, unexpected ways. Think “sense of place” with imagination and a touch of mischief. We invite our guests to experience modern luxury in the heart of iconic destinations, to feel the pull of a nostalgic getaway while surrounded by today’s amenities and to find attentive service when they want it and privacy when they don’t. Initially we grew in coastal cities and resort destinations in the northeast of the United States through both management contracts and select joint venture partnerships. We are now moving into other iconic locations across the United States. By leveraging the success of our existing collection of design driven boutique properties in iconic locations we will replicate this model consistently, but with a nod to each property’s individuality. Central to Lark’s success as managers and developers is our core team of hospitality, design and marketing veterans. With experience working with properties from 9-99 rooms, our team has worked together on many significant inn, hotel and resort projects throughout the United States.