CM

Claudie Mailloux

Marketing Director - Innovation & Food Service at Lassonde

Claudie Mailloux has a diverse work experience in marketing and development roles. Claudie started their career as a Pre-sale Student Relief at Aliments Ultima - Yoplait in 2009. Later, they worked as an Events Manager at Brasserie Mc Auslan from 2007 to 2010. In 2010, they joined Société canadienne du cancer - Division du Québec as a Development Officer for a brief period. Claudie then moved on to Brasserie McAuslan as a Communication Marketing Coordinator from 2011 to 2013. Claudie Mailloux also served as a Marketing Coordinator at Laiterie Chagnon from 2013 to 2014. Claudie joined Olymel as an Assistant Brand Manager - Foodservice from 2015 to 2017. Currently, Claudie works at Lassonde as a Marketing Director, with previous roles in Foodservice & C&G and Innovation & Food Service.

Claudie Mailloux completed their Bachelor's degree in Business Administration with a specialization in Marketing from the Université de Sherbrooke between 2005 and 2008. In 2008, they also attended a course on Corporate Social Responsibility between Mexico, Canada, and the United States at the Universidad Panamericana. Claudie later pursued a Master's degree in Marketing and Communication at the Université de Sherbrooke from 2009 to 2010.

Location

Rougemont, Canada

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Lassonde

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Lassonde Industries Inc is a Canada-based company, which develops, manufactures and markets a range of ready-to-drink fruit and vegetable juices and drinks. The Company is a producer of store brand shelf-stable fruit juices and drinks in the United States and a producer of cranberry sauces. The Company operates in two market segments: the retail segment and the food service segment. The retail segment consists of sales to food retailers and wholesalers, such as supermarket chains, independent grocers, superstores, warehouse clubs and pharmacy chains. The food service segment consists of sales to restaurants, hotels, hospitals, schools and wholesalers serving these institutions. It also develops, manufactures and markets specialty food products, such as fondue broths and sauces, packaged corn-on-the-cob and pasta sauces. The Company also imports selected wines from various countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.


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Headquarters

Rougemont, Canada

Employees

1,001-5,000

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