Lassonde
Emilie Arseneault's work experience includes the following positions:
- From 2020 to present, they worked as a Senior System Administrator & Team Lead at Lassonde.
- From 2019 to 2020, they worked as an IT Support Administrator at Power Factors / Ekhosoft / REIG, where they were responsible for various tasks including computer system troubleshooting, security infrastructure maintenance, and implementing new technology solutions.
- From 2015 to 2019, they were an IT Network and System Administrator at ALIZENT, where they worked on configuring network security, distributing and supervising equipment usage, and optimizing traffic within the company.
- In 2014, they worked as a Technicienne Informatique at Logiteck Informatique, where they gained experience in providing excellent customer service and troubleshooting IT issues.
Emilie Arseneault has a diverse education history in the field of networking and cybersecurity. In 2012 to 2014, Emilie pursued an AEC in Network Management and Security at College CDI Campus Longueuil in Quebec. In 2015, they furthered their studies with an AEC in Cisco-CCNA Routing and Switching from Champlain College in Saint-Lambert, Montreal. Emilie then obtained certifications in Cisco CCNA 200-125, Windows Server 2012 R2, and Configuring Windows Devices through self-study in various years, including 2017 and 2018. Furthermore, they attained additional certifications from Cisco and Microsoft in CCNA Routing and Switching and Installing and Configuring Windows Server 2012, respectively.
This person is not in the org chart
Lassonde
3 followers
Lassonde Industries Inc is a Canada-based company, which develops, manufactures and markets a range of ready-to-drink fruit and vegetable juices and drinks. The Company is a producer of store brand shelf-stable fruit juices and drinks in the United States and a producer of cranberry sauces. The Company operates in two market segments: the retail segment and the food service segment. The retail segment consists of sales to food retailers and wholesalers, such as supermarket chains, independent grocers, superstores, warehouse clubs and pharmacy chains. The food service segment consists of sales to restaurants, hotels, hospitals, schools and wholesalers serving these institutions. It also develops, manufactures and markets specialty food products, such as fondue broths and sauces, packaged corn-on-the-cob and pasta sauces. The Company also imports selected wines from various countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.