Lassonde
Pamela Drury has a comprehensive work experience in the field of human resources, spanning over multiple roles and companies. Pamela is currently working as the Senior Director of Human Resources at Lassonde since November 2022. Prior to this, they served as the Director of Talent Acquisition and Development at Lassonde from March 2022 to November 2022.
Before joining Lassonde, Pamela worked at Vytex Windows from 2017 to 2022. Pamela held the position of Director of Human Resources, where they managed all HR functions for a luxury window and door manufacturer. Pamela oversaw talent acquisition, performance management, career development, employee relations, payroll, 401K, and benefits. Pamela also served as a strategic business advisor to executives and represented the company in personnel cases.
Prior to their role at Vytex Windows, Pamela worked at Randstad USA from 2014 to 2017. Pamela progressed from a Staffing Consultant to a Staffing Manager and ultimately became an Assistant Market Manager. Pamela'sresponsibilities included building and managing a client database, sourcing and screening candidates, and ensuring a pool of qualified talent for temporary and permanent staffing needs.
Overall, Pamela Drury has a strong background in human resources, with experience in talent acquisition, performance management, payroll, and strategic advisory roles.
Pamela Drury, PHR completed their Bachelor of Arts degree in Political Science and Government from the University of Maryland Baltimore County in 2012. In 2018, they obtained the Professional in Human Resources® (PHR®) certification from the HR Certification Institute (HRCI).
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Lassonde
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Lassonde Industries Inc is a Canada-based company, which develops, manufactures and markets a range of ready-to-drink fruit and vegetable juices and drinks. The Company is a producer of store brand shelf-stable fruit juices and drinks in the United States and a producer of cranberry sauces. The Company operates in two market segments: the retail segment and the food service segment. The retail segment consists of sales to food retailers and wholesalers, such as supermarket chains, independent grocers, superstores, warehouse clubs and pharmacy chains. The food service segment consists of sales to restaurants, hotels, hospitals, schools and wholesalers serving these institutions. It also develops, manufactures and markets specialty food products, such as fondue broths and sauces, packaged corn-on-the-cob and pasta sauces. The Company also imports selected wines from various countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.