Emilia Risu

Emilia Risu is an accomplished professional with extensive experience in service design, project management, and teaching in the field of hospitality and education. Currently serving as the Service Design & Co-creation Network Coordinator at Laurea University of Applied Sciences since May 2019, Emilia has led various initiatives including the Limelight RDI project aimed at enhancing business development post-pandemic and the Mission Zero Foodprint project focused on promoting carbon neutrality in the food industry. Emilia’s previous roles include Project Specialist for the Future Frequency initiative and teaching design thinking, demonstrating a strong commitment to innovation and education. With a Master's degree in Hospitality Administration from Haaga-Helia University of Applied Sciences, complemented by multiple qualifications in vocational education and hospitality management, Emilia possesses a diverse educational background that supports an effective career in service design and management.