Lavazza
Andrea S. is a seasoned professional in sales and operations management with significant experience in the food industry. Currently serving as Regional Sales Manager at Lavazza Group since April 2024, Andrea has previously held key roles including Operations Manager at Pasta Garofalo, where strategic pricing and go-to-market initiatives were successfully implemented. Andrea also managed growth in the Food Service channel, and developed significant distributor relationships. Prior experience includes positions as Junior Export Manager at Campania Felix - Agrozootecnica Marchesa and Junior Project Manager at Cellie Consulting & Associates, where a new vegan product was developed, generating substantial revenue. Andrea's educational background includes a Master's degree in Economics and Agricultural Food System from Università Cattolica del Sacro Cuore and a Master's degree in Pharmacy from Università degli Studi di Napoli Federico II.
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Lavazza
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Founded in Turin in 1895 as a small family business, today, 125 years and four generations of entrepreneurs later, they are an international group with more than 4,000 employees. They continue to export the art of coffee blending all over the world with different international brands in addition to Lavazza, including Carte Noire, Merrild and Kicking Horse.