Lavazza
Barbara Bertolotti has extensive experience in quality management and product development within the food industry, currently serving as Food Product Quality Manager at Lavazza Group since October 2005. Previous roles at Lavazza include Quality Assurance Specialist and Food Products Portfolio & Packaging Innovation Specialist, focusing on product design, packaging analysis, and project management. Barbaba has also held positions at Pharma Qualità Europe, Senofi Aventis, Altran, and Koinè Sistemi. Barbara's academic background includes degrees in Chemical Engineering from Politecnico di Torino, complemented by professional training from Corep di Torino and Festo di Milano.
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Lavazza
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Founded in Turin in 1895 as a small family business, today, 125 years and four generations of entrepreneurs later, they are an international group with more than 4,000 employees. They continue to export the art of coffee blending all over the world with different international brands in addition to Lavazza, including Carte Noire, Merrild and Kicking Horse.