Lawrence Foods, Inc.
Shelly Campbell has a work experience that spans over several years. Shelly started their career in 1993 as a Sales Manager at CSM, where they worked until 2004. Shelly then moved to Associated Retail Operations, where they held the position of Bakery Merchandiser from 2004 to 2014. Since 2014, Shelly has been the Director of Sales, West at Lawrence Foods, Inc.
Shelly Campbell's education history includes attending Utah Valley University, with no specific start or end year provided. However, no information regarding the degree name or field of study is available.
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Lawrence Foods, Inc.
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Traditions of quality and service have made Lawrence Foods a preferred supplier to in-store and retail bakeries, foodservice operators and commercial manufacturers throughout the country for over 130 years. Today, Lawrence Foods is one of the bakery industry’s leading ingredients suppliers. We occupy a technologically advanced facility in suburban Chicago and manufacture a line of the industry’s finest fillings, icings, glazes, spreads, toppings, jellies & preserves, dry mixes and specialty bakery & confectionary items.