Leprino
Brian Carroll, CMA, MBA, currently serves as Cost Accounting Manager at Leprino since August 2021, having previously held roles as Senior Standard Cost Analyst and Standard Cost Analyst. Prior to joining Leprino, Brian worked as a Staff Accountant at the University of Rochester from July 2018 to August 2021. Brian holds a Master of Business Administration from the University of Rochester - Simon Business School, earned between 2019 and 2021, and a Master of Science in Accounting from SUNY Geneseo, completed in 2018. Brian also obtained a Bachelor’s degree from SUNY Geneseo, graduating in 2017.
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Leprino
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Leprino Foods processes mozzarella cheese, cheese blends, and pizza cheese for pizzerias and foodservice operators, frozen food manufacturers and private label cheese packagers in twelve plants in California, Nebraska, New Mexico, New York, Michigan, Colorado, the United Kingdom and Singapore. Leprino also processes whey protein concentrate for protein bars, smoothies and other uses.