Leprino
Bryan McClelland is an experienced finance professional with a strong background in accounting and financial planning. Currently serving as Director of Accounting at Leprino Foods since July 2012, Bryan has held several key positions within the company, including Associate Director of FP&A and Operations Accounting, and Senior Manager of Operations Accounting. Prior to joining Leprino Foods, Bryan worked as a Senior Accountant at VENAXIS INC, where responsibilities included operational accounting and financial reporting for a public bio-pharmaceutical company. Bryan's career began at Ernst & Young as a Staff Auditor, where integrated audits were conducted for multinational clients across various sectors. Bryan holds a Bachelor of Business Administration in Accounting from Ohio University.
Leprino
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Leprino Foods processes mozzarella cheese, cheese blends, and pizza cheese for pizzerias and foodservice operators, frozen food manufacturers and private label cheese packagers in twelve plants in California, Nebraska, New Mexico, New York, Michigan, Colorado, the United Kingdom and Singapore. Leprino also processes whey protein concentrate for protein bars, smoothies and other uses.