Leprino
Emily Bonthu is an experienced finance professional currently serving as FP&A Manager at Leprino Foods since July 2019, having progressed from FP&A Analyst to Senior FP&A Analyst within the Commercial Nutrition division. Prior to this role, Emily worked as a Treasury Financial Analyst at NBH Bank from June 2016 to July 2019, and gained early experience as a Financial Analyst Intern at TIAA, as well as various internships including Business Analyst Intern at Comedy Works and R&D Intern at Rio Tinto Minerals. Educationally, Emily is pursuing a Master of Business Administration at the University of Colorado Denver, expected to complete in 2024, and holds a Bachelor of Business Administration in Finance with a minor in Economics and a certification in Commodities, also from the University of Colorado Denver.
Leprino
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Leprino Foods processes mozzarella cheese, cheese blends, and pizza cheese for pizzerias and foodservice operators, frozen food manufacturers and private label cheese packagers in twelve plants in California, Nebraska, New Mexico, New York, Michigan, Colorado, the United Kingdom and Singapore. Leprino also processes whey protein concentrate for protein bars, smoothies and other uses.